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s                                                          Spain recipes

                                        tortilla de patatas(spanish omelette)

3 eggs                                                                                                     1small onion

2 medium sized potatoes                                                                          oil

pinch of salt

Chop up the onion and fry till golden. Peel and finely chop the potatoes and fry gently in covered pan until tender but not crisp. Sieve onions and potatoes to drain out any excess fat. Add the well-beaten eggs to the onions and potatoes , mix well, season to taste and fry turn over a by  slipping onto a plate or lid and returning to reoiled pan to cook on the other side. All Spanish omelettes are served flat,not rolled.

                                    Gazpacho (Cold vegetable soup)

1kg large  ripe tamatoes 

2 small cloves garlic 

2 slices {decrusted}bread

1 green pepper {deseeded}

salt to taste

3 tablespoons olive oil

3 tablespoons wine vinegar 

3 tablespoons of water 

1cup ice cubes  

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